Country Menu

 Soup of the Day    6

Pesto Cheesecake, tomato gelee and fresh basil    7 

Smoked Breast of Pheasant, Caribbean-style chutney    12

Wild Mushroom Tart    8 

Country Crab Cocktail    11

Cillengini Mozzarella Caprese   7

Pastrami Smoked Salmon    9

Pan-seared Sea Scallops over Wakame salad, soy and citrus flavors   13

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Mixed Green Salad

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Pan-roasted Breast of Duck, corn pudding, honey-thyme glaze    22

Marinated Skirt Steak with Yukon Gold mashed and onion marmelade    22

 Medallions of Lobster and Sweetbreads mille-feuille, mustard cream    25

Veal Napolean, Roma tomatoes, fresh basil and roasted shallot demi-glace    24

Grilled Scottish Salmom, tomato and saffron sauce    22

Country Crabcake with lemon beurre-blanc    23

 Breast of Chicken with wild mushrooms in phylo, tarragon reduction    20

 New York Strip Steak, maitre d' butter    28

Sesame-seared Tuna, pea tendrils tossed in lobster vinaigrette    24

Chef's Tortelini in Pest Sauce    19

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Creme Caramel    7 

Banana Rum Crepes with vanilla ice cream    7

Saffron-infused Tapioca Pudding, rasberry sauce    7

Country Bread Pudding    7

Duet of Mini Cakes, Orange Chocolate and Carrot    7

Ice Cream     5                                  Granite    5